Description
A quick, cheap, and addictive snack made with jalapenos, cream cheese, cheddar, and bacon, cooked in an air fryer for a crispy, spicy, and smoky treat.
Ingredients
Scale
- 12 medium jalapeno peppers (1.5 lbs)
- 8 oz block cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 12 slices smoked bacon (thick-cut preferred)
- 1 tsp garlic powder
- 0.5 tsp paprika
Instructions
- Wash and dry the jalapenos. Slice them in half lengthwise and scrape out the seeds and membranes using a plastic spoon or small spatula.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, and paprika. Mix until smooth and dense.
- Press the cheese mixture firmly into each jalapeno half, filling them about 3/4 full.
- Wrap each filled pepper with a slice of bacon (or half a slice depending on size), tucking the end under to secure.
- Preheat air fryer to 390°F (200°C) if possible. Place poppers in the basket with space between them.
- Cook for 8-10 minutes, checking at the 5-minute mark. Flip if necessary. Cook until bacon is crispy and golden and cheese is bubbling.
Notes
Wear gloves when handling jalapenos to avoid eye irritation. Ensure cream cheese is softened to prevent lumps. If bacon cooks faster than peppers, lower temperature to 375°F for the last few minutes. Best eaten immediately; reheating in microwave makes bacon rubbery.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 145
- Sodium: 180
- Fat: 12
- Carbohydrates: 2
- Protein: 6
Keywords: air fryer, bacon, jalapeno poppers, budget recipe, spicy snack, appetizer, quick recipes, gluten-free