Description
A fast, one-pan weeknight dinner featuring seared shrimp in a rich garlic butter sauce with lemon and herbs. Ready in just 15 minutes with minimal cleanup.
Ingredients
Scale
- 1.5 pounds large or extra-large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4–5 cloves garlic, minced
- 1/4 cup low-sodium chicken broth
- 1 medium lemon, juiced
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Thaw frozen shrimp in cold water if necessary, then drain and pat completely dry with paper towels. Season generously with salt and black pepper.
- Heat a 12-inch skillet over medium-high heat. Add olive oil and butter, swirling to combine. Wait until the butter foams and subsides slightly.
- Add shrimp in a single layer, ensuring not to crowd the pan. Sear for 1-2 minutes on the first side until pink and slightly browned. Flip and cook for another 1-2 minutes until opaque and curled into a ‘C’ shape. Remove shrimp to a plate, leaving juices in the pan.
- Reduce heat to medium. Add minced garlic and red pepper flakes to the pan. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.
- Pour in chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan. Simmer for 1 minute until the liquid reduces slightly.
- Return the shrimp and any accumulated juices to the skillet. Toss gently in the sauce for 30 seconds to heat through. Sprinkle with dried parsley.
- Taste and adjust salt if needed. Remove from heat immediately and serve.
Notes
Patting the shrimp dry is crucial for searing; wet shrimp will steam. Do not overcrowd the pan, or cook in batches, to ensure proper browning. Shrimp are done when they curl into a ‘C’ shape; a tight ‘O’ indicates overcooking. For a creamy version, add 1/2 cup heavy cream after deglazing. Serve with crusty bread, rice, or zucchini noodles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 320
- Sugar: 1
- Sodium: 450
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 4
- Protein: 28
Keywords: garlic butter shrimp, quick dinner, one pan meal, weeknight dinner, seafood recipe, easy shrimp, skillet dinner