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high-protein turkey meatballs - featured image

High-Protein Turkey Meatballs: Best Grill Recipe


  • Author: claire
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Juicy, smoky, and perfectly charred high-protein turkey meatballs ready in just 20 minutes. This grill recipe uses Greek yogurt and panko to keep lean turkey moist and flavorful without the dryness.


Ingredients

Scale
  • 1 lb (450g) ground turkey (93% or 99% lean)
  • 1/2 cup (45g) panko breadcrumbs
  • 1 large egg
  • 2 tbsp (30g) plain, unsweetened Greek yogurt
  • 2 cloves garlic, minced
  • 1/4 cup (35g) finely diced yellow onion
  • 2 tbsp (4g) fresh parsley, chopped
  • 1 tsp (5g) kosher salt
  • 1/2 tsp (1g) freshly cracked black pepper
  • 1 tbsp (15ml) olive oil

Instructions

  1. Preheat the charcoal grill to high heat. Clean the grates thoroughly. If using wooden skewers, soak them in water for 10 minutes.
  2. In a small mixing bowl, combine ground turkey, panko breadcrumbs, egg, Greek yogurt, minced garlic, diced onion, parsley, salt, pepper, and olive oil.
  3. Mix gently with hands or a fork until just combined. Do not overmix to avoid tough meatballs.
  4. Wet your hands slightly and roll the mixture into 1.5-inch diameter balls. You should get about 12-14 meatballs.
  5. Thread meatballs onto metal skewers, leaving space between each, or arrange in a foil packet with holes poked in it.
  6. Place meatballs directly over hot coals. Close the lid to trap smoke and heat.
  7. Grill for 2-3 minutes on the first side until charred, then flip carefully.
  8. Grill for another 2-3 minutes on the other side until the internal temperature reaches 165°F (74°C).
  9. Remove from grill and let rest for 2 minutes before serving.

Notes

Keep the meatball mixture cold before grilling to help them hold their shape. Do not crowd the grill to ensure proper searing. For gluten-free, use gluten-free panko. Turkey must reach 165°F internal temperature.

  • Prep Time: 15 minutes
  • Cook Time: 5-7 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatball
  • Calories: 95
  • Sugar: 0.5
  • Sodium: 180
  • Fat: 4
  • Saturated Fat: 1
  • Carbohydrates: 2
  • Fiber: 0.5
  • Protein: 12

Keywords: turkey meatballs, grill recipe, high protein, healthy dinner, quick meals, keto friendly, low carb, meal prep, summer grilling