Description
A kid-friendly, oven-baked chicken recipe featuring a rich garlic herb butter crust. This forgiving one-pan meal is designed for family involvement, resulting in juicy, crispy chicken that beats takeout.
Ingredients
Scale
- 4 large chicken breasts (boneless/skinless, approx. 680g)
- 1/2 cup unsalted butter (softened, approx. 113g)
- 4 cloves fresh garlic (mined, approx. 4 tsp)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Pat chicken breasts completely dry with paper towels. Season both sides with salt and black pepper.
- In a medium bowl, combine softened butter, minced garlic, thyme, oregano, parsley, smoked paprika, and Italian seasoning. Mix until a fragrant paste forms.
- Rub the herb butter mixture generously over all sides of the chicken breasts, ensuring even coverage.
- Place coated chicken on the prepared sheet pan, spacing pieces out so they do not touch.
- Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Remove from oven and let chicken rest for 5 minutes before serving to retain juices.
- Spoon any remaining butter from the pan over the chicken before serving.
Notes
Do not skip the resting time; it is crucial for juicy chicken. Ensure butter is softened but not melted for easy spreading. For a dairy-free option, substitute butter with olive oil. Chicken breasts vary in thickness, so use a thermometer to ensure doneness without overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: One chicken breast w
- Calories: 450
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 2
- Protein: 40
Keywords: garlic herb butter chicken, oven baked chicken, kid friendly recipes, one pan dinner, easy weeknight meals, juicy chicken breast